This was a hit with a blogging team trip trip to Jeollabukdo, Korea. On Day Three of our Trip, we madea meal for the crew and ourselves to showcase Korean food using market ingredients. The mussles stew had a spicy Korean kicked.
To make this simple and delicious simple, you will need:
1. 1kg of Mussels
2. 3T of Gochgaru
3. T of Apple Cider Vinegar
4. 10 cups of water
5. 2kg of mushrooms
6. 2 onions
7. 4 cloves of garlic
8. 1 tablespoon of soy sauce
9. Salt to taste
10. 1 medium sized radish cut into 5 cm cubes
11. 5 small potatoes, cut into 5cm cubes
1. Take the mussels and wash them. Sepparate the mussels whos shells are open and dispose. They are no good to eat.
2. Steam the mussells in very little water. In five minutes they will open and be ready.
3. Sepparate the mussels from the shells.
4. Combine all the elements together and cook all together.
5. Eat and Enjoy.
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