Oh Ketchup. It has seen bad times. What was originally made to preserve tomatoes and in the process became delicious has been replaced by a pale imitator with more corn syrup than tomatoes. Heinz rein is total.
I've fired the first shot at Heinz. No more must I have to eat bad ketchup.I've made a ketchup that uses fresh and high quality ingredients and is fermented in a traditional method.
The introduction of the Ketchup was at fermentation celebration was a big success. People really seemed to have really enjoy something that they only get from heinz but now is fresh vibrant and delicious. It uses traditional ingredients and fermentation that preserves the ketchup without chemical preservations and gives it delicious flavor.
Using fish sauce and honey help make this an awesome ketchup with the same consistency of heinz but much better. Fish sauce doesn't make sense until you try it in my ketchup. I hope it will turn your world over.
I am accepting orders for my ketchup at Greg.A.Sandford at gmail.com. Each 500ml bottle is 5,000 won and will last two months in refrigeration.
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