Happy Bear Eats!

The Jeollabukdo food tour was amazing. I packed into my team's schedule as much eating, making, and activities as possible in three days.

Making banchan in North Jeolla. 

The good stuff at the rice wine making workshop. 

My team and I are sharing our experiences through out blog and videos. We'll be sharing the restaurants and places that we recommend visiting in Jeollabukdo Korea. We'll share nutritional information, recipes, and why we think traditional Korean food represents eating in the most traditional sense, when delicious and healthy were the same. This is food to nourish our minds and souls.

Please check us out on happybeareats.blogspot.com and on our facebook page and my youtube account GregSandford. Subscribe to our videos, our blog, and our page.

Have a great day!